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COLOQUICK: HOW IT WORKS
INTRO WITH STRIPES AND LOGO
CARTRIDGES ROTATING
CARTRIDGE 360 ROTATION
COLOQUICK OPENING
SOCIAL MEDIA VIDEOS
INTRODUCING CQ ACADEMY
THE VITAL ROLE OF COLOSTRUM
FREEZING COLOSTRUM
MEASURING COLOSTRUM
THAWING COLOSTRUM
COLOSTRUM EFFORTS
KEEP COLOSTRUM CLEAN
FEED COLOSTRUM FIRST
NEW APPROACH
TEAMWORK
PASTEURIZATION
The feeding of high-quality and clean colostrum immediately after the calf is born is crucial to preserve the calf’s potential and future performance.
𝗪𝗵𝗲𝗻 𝗺𝗶𝗹𝗸𝗲𝗱 𝗳𝗿𝗼𝗺 𝘁𝗵𝗲 𝘂𝗱𝗱𝗲𝗿, 𝗰𝗼𝗹𝗼𝘀𝘁𝗿𝘂𝗺 𝗰𝗼𝗻𝘁𝗮𝗶𝗻𝘀 𝗮 𝗹𝗼𝘄 𝗻𝘂𝗺𝗯𝗲𝗿 𝗼𝗳 𝗯𝗮𝗰𝘁𝗲𝗿𝗶𝗮, 𝗯𝘂𝘁 𝗶𝘁 𝗰𝗮𝗻 𝗲𝗮𝘀𝗶𝗹𝘆 𝗯𝗲 𝗰𝗼𝗻𝘁𝗮𝗺𝗶𝗻𝗮𝘁𝗲𝗱 𝗳𝗿𝗼𝗺 𝗯𝗮𝗰𝘁𝗲𝗿𝗶𝗮 𝗶𝗻 𝘁𝗵𝗲 𝗲𝗻𝘃𝗶𝗿𝗼𝗻𝗺𝗲𝗻𝘁, 𝗶𝗳 𝘀𝘁𝗿𝗶𝗰𝘁 𝗽𝗿𝗼𝘁𝗼𝗰𝗼𝗹𝘀 𝗮𝗿𝗲 𝗻𝗼𝘁 𝗳𝗼𝗹𝗹𝗼𝘄𝗲𝗱.
Colostrum pasteurization plays a crucial role in controlling pathogenic bacteria like Salmonella, E. coli and paratuberculosis which can compromise calf health. Additionally, it reduces the total bacterial count and total coliform count.
While pasteurization can be beneficial, it is not a cure-all solution. Colostrum with a high bacterial level will have compromised quality, caused by dead bacteria and toxins.
Therefore – It is essential to always prioritize hygiene in your colostrum management!
Tip: Make high demands on your colostrum pasteurization equipment. The pasteurization process must be carried out at 60°C for 60 minutes, as even a slight rise above 60°C can cause antibodies to be destroyed. Use high-quality rotational pasteurization equipment, maintaining an accurate temperature throughout the whole colostrum batch, to guarantee complete pasteurization and preservation of the valuable antibodies.
Read the article (link) which emphasizes the universal message of good hygiene and the importance of using a precision tool for colostrum pasteurization.
🔗 https://coloquick.com/DL/Articles/The-Importance-and-Complexities-of-Colostrum-Pasteurization.pdf
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